Chapter III
Sweets, Deep-Fried Snacks & Festival Menu
In the book: Sweets, Deep Fried Snacks & Festival Menu
Payasams, halwas and Mysore pak, the fried snacks, and the menus for Pongal, Gokulashtami, Navarathri and the other festival days.
44 recipes, pages 120 to 155 of the printed book.
Sections
| Sweets | 19 |
|---|---|
| Deep Fried Snacks | 12 |
| Festival Food Recipes (Pongal/Sankranthi, Karadaiyan Nombu, Tamil New Year, Gokulashtami/Krishna Jayanthi, Ganesh Chaturthi, Navarathri, Karthigai, Thiruvathirai) | 13 |
A few of the titles
- Badam (Almond) Halwa
- Pal (Milk) Poli
- Mysore Pak
- Madras Mixture