Chapter II
Meal Time Menu Recipes
In the book: Mealtime Menu Recipes
A full Tamilian meal, course by course: salads and pachadi, kari, kootu, sambar, kuzhambu, rasam, rice and podis.
85 recipes, pages 58 to 117 of the printed book.
Sections
| Kosumalli (Salad) & Pachadi | 10 |
|---|---|
| Kari | 11 |
| Kootu | 13 |
| Sambar / Kuzhambu / Rasam / Thuvaiyal | 25 |
| Rice | 13 |
| Podis | 13 |
A few of the titles
- Simple Sambar
- Vathal Kuzhambu
- Lemon Rasam
- Coconut Rice