Recipes
Four chapters and a glossary, 200+ recipes, all from the printed book.
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Breakfast & Tiffin Items
Idli · Dosa · Upma · Other Items · Accompaniments · Tiffin Items · Chutneys
68 recipes, pages 2 to 55
- Plain Idli p. 2
- Kanchipuram Idli p. 6
- Masala Dosa p. 10
- Ven Pongal p. 28
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Meal Time Menu Recipes
Kosumalli (Salad) & Pachadi · Kari · Kootu · Sambar / Kuzhambu / Rasam / Thuvaiyal · Rice · Podis
85 recipes, pages 58 to 117
- Simple Sambar p. 83
- Vathal Kuzhambu p. 85
- Lemon Rasam p. 91
- Coconut Rice p. 101
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Sweets, Deep-Fried Snacks & Festival Menu
Sweets · Deep Fried Snacks · Festival Food Recipes
44 recipes, pages 120 to 155
- Badam (Almond) Halwa p. 124
- Pal (Milk) Poli p. 125
- Mysore Pak p. 131
- Madras Mixture p. 141
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MUM's Instant Mixes, Pickles, Vadams & Juices
Instant Powders · Pickles · Vadams (Fryums) · Juices · Jams
30 recipes, pages 158 to 177
- Vathal Kuzhambu (with MUM’s Instant Mix) p. 158
- Avakkai Mango Pickle p. 165
- Omappudi Vadam p. 172
- Rosemilk Syrup p. 174